Cystine in Soup, chicken vegetable, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken vegetable, canned, condensed there is 0.02 g of Cystine.
Soup, chicken vegetable, canned, condensed
Soup, chicken vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable, canned, condensed are listed below.
Water
|
85.52 g
|
85.52
|
g
|
85.52%
|
Energy (calorie)
|
61 kcal
|
61
|
kcal
|
|
Energy (joule)
|
255 kJ
|
255
|
kJ
|
|
Protein
|
2.94 g
|
2.94
|
g
|
2.94%
|
Total lipid (fat)
|
2.32 g
|
2.32
|
g
|
2.32%
|
Ash
|
2.22 g
|
2.22
|
g
|
2.22%
|
Carbohydrate, by difference
|
7.01 g
|
7.01
|
g
|
7.01%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
1.26 g
|
1.26
|
g
|
1.26%
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
0.01%
|
Iron, Fe
|
0.71 mg
|
0.71
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
33 mg
|
33
|
mg
|
0.03%
|
Potassium, K
|
126 mg
|
126
|
mg
|
0.13%
|
Sodium, Na
|
706 mg
|
706
|
mg
|
0.71%
|
Zinc, Zn
|
0.3 mg
|
0.3
|
mg
|
|
Copper, Cu
|
0.099 mg
|
0.099
|
mg
|
|
Manganese, Mn
|
0.3 mg
|
0.3
|
mg
|
|
Selenium, Se
|
4.5 µg
|
4.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
|
Thiamin
|
0.036 mg
|
0.036
|
mg
|
|
Riboflavin
|
0.046 mg
|
0.046
|
mg
|
|
Niacin
|
1.004 mg
|
1.004
|
mg
|
|
Pantothenic acid
|
0.14 mg
|
0.14
|
mg
|
|
Vitamin B-6
|
0.039 mg
|
0.039
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
8.9 mg
|
8.9
|
mg
|
0.01%
|
Vitamin B-12
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
109 µg
|
109
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
1042 µg
|
1042
|
µg
|
|
Carotene, alpha
|
466 µg
|
466
|
µg
|
|
Cryptoxanthin, beta
|
3 µg
|
3
|
µg
|
|
Vitamin A, IU
|
2136 IU
|
2136
|
IU
|
|
Lycopene
|
328 µg
|
328
|
µg
|
|
Lutein + zeaxanthin
|
73 µg
|
73
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.25 mg
|
0.25
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.3 µg
|
3.3
|
µg
|
|
Fatty acids, total saturated
|
0.69 g
|
0.69
|
g
|
0.69%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.5 g
|
0.5
|
g
|
0.5%
|
18:0 octadecanoic, stearic fatty acid
|
0.14 g
|
0.14
|
g
|
0.14%
|
Fatty acids, total monounsaturated
|
1.04 g
|
1.04
|
g
|
1.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.13 g
|
0.13
|
g
|
0.13%
|
18:1 undifferentiated
|
0.87 g
|
0.87
|
g
|
0.87%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.49 g
|
0.49
|
g
|
0.49%
|
18:2 undifferentiated
|
0.45 g
|
0.45
|
g
|
0.45%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
7 mg
|
7
|
mg
|
0.01%
|
Tryptophan
|
0.025 g
|
0.025
|
g
|
0.02%
|
Threonine
|
0.092 g
|
0.092
|
g
|
0.09%
|
Isoleucine
|
0.111 g
|
0.111
|
g
|
0.11%
|
Leucine
|
0.188 g
|
0.188
|
g
|
0.19%
|
Lysine
|
0.181 g
|
0.181
|
g
|
0.18%
|
Methionine
|
0.05 g
|
0.05
|
g
|
0.05%
|
Cystine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Phenylalanine
|
0.108 g
|
0.108
|
g
|
0.11%
|
Tyrosine
|
0.077 g
|
0.077
|
g
|
0.08%
|
Valine
|
0.13 g
|
0.13
|
g
|
0.13%
|
Arginine
|
0.138 g
|
0.138
|
g
|
0.14%
|
Histidine
|
0.065 g
|
0.065
|
g
|
0.06%
|
Alanine
|
0.168 g
|
0.168
|
g
|
0.17%
|
Aspartic acid
|
0.248 g
|
0.248
|
g
|
0.25%
|
Glutamic acid
|
0.741 g
|
0.741
|
g
|
0.74%
|
Glycine
|
0.185 g
|
0.185
|
g
|
0.18%
|
Proline
|
0.169 g
|
0.169
|
g
|
0.17%
|
Serine
|
0.101 g
|
0.101
|
g
|
0.10%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, chicken vegetable, canned, condensed